Turn the chicken over and press it flat with your hands — this is called spatchcocking. Once it’s flat, you can start ...

In the heart of Lakeland, Florida sits a yellow building with a rooster sign that’s become something of a pilgrimage site for comfort food enthusiasts across the Sunshine State. Fred’s Market ...

The following six Orange County spots offer top-drawer fare care of prix-fix brunches and a sophisticated afternoon tea ...

The cheap, glorious, globally available comfort food that taught me who I am.

Why Sous Vide Chicken Thighs Are a Total Game-Changer Chicken thighs are already known for being juicier and more flavorful ...

Heat olive oil in a large skillet over medium-high heat. Cooking in batches if necessary so you don’t crowd the pan, add the ...

MPI is probing 17 complaints from term one - matching the number investigated over the previous seven years combined.

If you go to a sold-out screening of A Minecraft Movie, there is a chance your theater will devolve into pandemonium at the sight of a "chicken jockey." A viral scene from the hit video game ...

In “Went to London, Took the Dog,” Nina Stibbe, author of “Love, Nina,” delivers a funny-sad portrait of midlife.

Place the thighs skin-side down in a hot, greased pan — then don’t touch them for 3–5 minutes. Starting with dry chicken and ...

Megan Thee Stallion is stepping out into the land of entrepreneurship. The rapper gave fans a tour of her first Popeyes franchise location.

For decades in the U.S., chicken breasts were pricier and more popular than chicken thighs. But that seems to be changing.