Nearly a century after the end of Prohibition, the allure of the speakeasy endures—particularly at high-end hotels, where ...

The National Cherry Blossom Festival may be over, but bloom season is just getting started. Spring in D.C. is still vibrant despite the end of the cherry blossoms’ peak bloom at the Tidal Basin. This ...

After a failed attempt at legalization earlier that decade, Virginia in 1968 finally legalized liquor-by-the-drink sales in ...

The return of Netflix's techno horror anthology series brings some incredible episodes with it, but while "Hotel Reverie" is ...

It’s already full-on summer in the desert and these refreshing adult beverages are well worth toasting when visiting the ...

David Haines, concierge at Park Plaza Westminster Bridge, revealed a little-known hack that allows non-guests to indulge in ...

Around the world, hotels are reimagining the culinary options for their guests—and properties throughout Hawaiʻi are keeping up with the trend. Today, Whether you’re a guest or just in the area, these ...

Universal Terra Luna Resort is now open, and we tried a few beverages from Moonrise Bar and dishes from Omega Cafe.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Milk, pickle juice, watermelon juice, and coconut water are all examples of electrolyte drinks. They provide essential minerals that the body loses through exercise, sweat, and excreting waste ...

MLB Opening Day is here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major league upgrades across menus for ... robust food and drink offerings make ...

New food at Citi Field hitting the ballpark's menus in 2025. Kelly McCarthy The pickle craze has hit Citi Field, with new hand cut fries dusted with pickle seasoning, made to be paired with the new ...