These plant-based tempeh and apple burgers are packed with vegan protein and perfect for cookouts and summer BBQs.

This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh ... For this recipe, use the root and about 3cm (1 ¼ ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...

From soy-based foods to seeds, there are a lot of delicious and versatile options to add more protein into your diet.

Looking for a heart-warming dish that's also nutritious and good for the gut? Look no further than this 'immune-boosting' sweet potato and carrot soup.

It’s because of that fermentation that tempeh boasts such big gut benefits. It contains more protein than tofu and has been linked with reduced cholesterol levels. This recipe is ready in ...

The idea of making bacon from tempeh may sound a little strange to those who are not strict vegetarians or plant-based eaters ...