These plant-based tempeh and apple burgers are packed with vegan protein and perfect for cookouts and summer BBQs.

Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...

Support your gut with this probiotic and prebiotic loaded taco recipe from Eve Kalinik ... These spicy, crunchy, fresh tempeh tacos. In fact, tempeh – made from soya beans – is packed full ...

This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh ... For this recipe, use the root and about 3cm (1 ¼ ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

It’s because of that fermentation that tempeh boasts such big gut benefits. It contains more protein than tofu and has been linked with reduced cholesterol levels. This recipe is ready in ...

The idea of making bacon from tempeh may sound a little strange to those who are not strict vegetarians or plant-based eaters ...