To make the vanilla sponge cake, preheat the oven to 180C ... to either side of the top two quarters to make a heart shape. Add some extra buttercream to stick and neaten up the shape as needed ...

Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating ... so it doesn’t hold its shape. Buttercream is a more viable option. When you start to ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

the heart of the story, was the survivor." Weil's fight to give voice to fellow survivors stretches far into the future, much like her bond with Cake. "I think what's unique with Shannon is the ...

Remove from the oven and take the cake out of the tin after 10 minutes. Place on a wire rack to cool completely. To make the buttercream icing, sift half the icing sugar into a bowl with the ...

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Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...