“HACCP” stands for “Hazard Analysis and Critical Control Points” and, the FDA explains, it’s a system for keeping food safe “through the analysis and control of biological ...

follow federally mandated procedures collectively known as HACCP (pronounced hass-ip), which stands for Hazard Analysis and Critical Control Point. Those measures are in effect in slaughterhouses ...

Ginga Agrifoods Manufacturing Enterprise Inc. holds a seminar on Hazard Analysis and Critical Control Point (HACCP) and Halal ...