'World's healthiest' root vegetable is used as garnish and can lower the risk of heart disease
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Eight liver-friendly foods to add to your diet, as cancer rates double
Leafy greens like spinach and kale are rich in antioxidants, vitamins and minerals, which can help protect the liver from ...
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The Swiss Are Eating Less Meat, But Also Fewer Plant-Based Alternatives
Flexitarians in Switzerland are eating less meat, but also buying fewer plant-based analogues, with vegetables and legumes ...
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8 Seasonal Vegetables to Cook with this Winter
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