Arugula is more likely to enter our grocery carts in winter than lettuce. Its sturdy leaves don't wilt as quickly, so you ...

Gardening enthusiasts often dream of harvesting fresh vegetables right from their own backyard, but not everyone has the ...

Vegetables, beans and grains stocked in your kitchen are much like Woody, Slinky Dog and the other well-loved toys in the ...

Vitamins are a great way to ensure your body gets the essential nutrients it needs beyond what you eat, but the vitamins you ...

Cardiovascular diseases (CVD) are the leading cause of death worldwide, claiming over 18 million lives annually. The term ...

Henry Homeyer likes to spend time each January reflecting on the gardens of the past year, and making decisions about what to ...

No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

Dr Michael Greger has identified three foods which people can eat to reduce their cholesterol levels and potentially fight ...

Many African households consider jute mallow soup a comfort food. Leaves are finely chopped and cooked with flavorful spices ...

And for the home gardener, the benefits go beyond efficiency of space. Growing your own food is healthier, as food loses ...

An experiment in the Daintree rainforest found the rate of photosynthesis in leaves warmed by 4°C dropped by an average of 35 ...

Recent NHS statistics show that the number of people in England being admitted to hospital for illnesses relating to a lack of vitamins is rising dramatically. Experts advise on warning signs to look ...