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Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Ingredients Olive oil Six sheets of filo pastry One lemon 250g ricotta 75g goat’s cheese 400g bag of Jamie’s lemon-dressed green veg (or a bowl of your own greens) A few sprigs of fresh mint ...

It’s simple to make with basic ingredients. By adding toasted bread, pine nuts and goat cheese, it will definitely take it to a new level, but it’s not necessary, it still tastes great on its ...

Preheat the oven to 150°C. 1 Goat’s cheese cream Mix all the ingredients together in a small bowl until smooth. Season with the salt. Set aside. 2 Sweet potato latkes Peel and coarsely grate the sweet ...

As for the sourness? That’s the squacquerone – a soft and creamy Italian cheese with a slightly tangy taste. The radicchio adds the bitterness. “It’s a comforting dish,” says O’Callaghan. Method ...

Put the fresh ravioli sheets in a bowl of freshly boiled water for 5 minutes to soften. To make the filling, combine the goats cheese, ricotta, lemon juice, spinach and nutmeg then season. Assemble ...

Add more stock or some water if necessary. This stage takes approx 15mins. 4 Add the goats’ cheese and allow it to melt through before adding the butternut squash, courgette and chopped parsley. Matt ...

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