Dogs that eat bay leaves are at risk for diarrhea or vomiting. Since every spice blend is different, it’s best to keep all ...

Garam Masala' translates to 'hot spices,' highlighting ... coriander seeds, and bay leaf. However, in the southern parts of India and the region of Kashmir, two standout ingredients take centre ...

5. Blend cashews, tomatoes and fried onions. 6. In the same oil pan, add whole garam masala, including bay leaf, cardamom, cinnamon stick, cloves and peppercorn. Let splutter. 7. Add ginger garlic ...

Put the onion, chillies, ginger, garlic, salt, garam masala, chilli powder and ... Season with lots of ground black pepper, add the cinnamon and bay leaves and bring to a simmer.

Heat the oil in a medium pan, add the onion and garam masala and cook for 5–8 minutes ... Serve sprinkled with reserved coriander leaves.

Heat oil and add the cumin seeds. When the seeds splutter, add the garlic, ginger, onions, bay leaves and the garam masala, and stir-fry, till the fat separates. 2. Add the tomatoes and continue to ...