The Cool Down on MSN20m
How worried should you be about Blue 1? Here's what experts say
It’s a money-making marketing tool for the food industry.” How worried should you be about Blue 1? Here's what experts say ...
Greek Reporter4h
National Geographic’s Dan Buettner Reveals Blue Zones Secrets of Longevity
National Geographic Fellow and researcher who coined Blue Zones, Dan Buettner, has learned plenty about the longer lifespans ...
familydestinationsguide13h
8 Blueberry Pie Shops In Maine That Will Satisfy Your Sweet Tooth
Maine’s blueberry pies are like a warm hug for your taste buds. These eight shops serve up slices of heaven that’ll make you ...
PepsiCo: A Blue-Chip Stalwart Capable Of Funding And Growing Its Dividend
PepsiCo, an American multinational food, snack, and beverage corporation, is now a $196 billion (by market cap) snack and ...
This Easy-To-Care-For Shrub Provides Stunning Yellow Blooms In The Winter
They provide striking architecture in the landscape and gorgeous color throughout the year, from yellow winter blooms to ...
Newspoint on MSN1d
Least Heard Health Benefits of Eating Purple Colored Fruits and Veggies
Doctors often recommend consuming a variety of colorful fruits and vegetables due to their high antioxidant content.
Maine Public2d
Beyond red dye No. 3: Here's what parents should know about food colorings
Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...
Red dye No. 3 is now banned in the US. Here’s what studies show about more common dyes
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
FDA Bans Red No. 3, Leaving 8 Synthetic Dyes In America’s Food
With Wednesday's ban of Red No. 3, there are now 8 artificial dyes in America's food supply. Discover what dyes remain, the ...
5 restaurants, movie theater and more fail food safety inspections in Tri-Cities area
The Benton Franklin Health District gave five failing grades in food safety inspections of restaurants and other ...
FDA bans Red No. 3 used in California food and drinks. What is it?
Manufacturers must stop using Red No. 3 in food and reformulate it by Jan. 15, 2027, according to the FDA announcement. The use of dye in drugs will have until Jan. 18, 2028, according to the FDA.