1. Tamarind Fruit. The tamarind is native to the tropical regions of Africa but is now cultivated in many parts of the world, including Southeast Asia and Central and South America.

Touting 23 traditional grape wines, 13 wines from other fruit (strawberry-rhubarb wine, anyone?), 13 distilled spirits, and a handful of beers, hard ciders, and seltzers all made entirely on site ...

This may be a bit more than other fruits have, but it’s still much less than you’d find in a 12-ounce can of soda, which has nearly 40 g of sugar and very little nutritional value. 10. Oranges ...

Most fruits have seeds, which make them capable of developing into new plants. Find out more with Bitesize. For students between the ages of 11 and 14.