A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

There are few treats more tempting than those shiny fruit tartlets with their mirror ... It wasn't until much later that I discovered how much better a tart is when covered in the real stuff.

A crust of buttery almonds, herbs and pomegranate arils is patted over the lamb before it lands on the table. If you have all the crust elements ready to go, but not combined, it’s a quick ...

From mini cherry empanadas to candied fruit skewers and toffee-studded brownies ... and ice baths. Italy's rustic almond tart, whose name means "crumble cake," is like a giant cookie broken ...

This Sweet Potato Tart with a hearty cornmeal pie crust strikes the perfect balance between indulgence and nourishment. It’s earthy, subtly sweet, and just rich enough to feel special—without ...

This beautiful tart makes the most of the stone fruit coming into season and pairs it with a beautiful almond filling – otherwise known as frangipane. While the recipe gives you instructions on ...

This tart’s tender butter crust needs nothing but its fruity jam filling for a dessert that will be as impressive as it is easy to make. The lattice-style topping gives the pastry a pretty ...

Each slice of this gorgeous tart from the Hot For Food All Day cookbook puts the fragrant, rare tropical fruit that is passion fruit at its forefront. Can’t find passion fruit? Opt for mangos or ...

Start by making the tart dough with butter, sugar, and egg yolk, then chill it in the fridge. Prepare a smooth custard cream, followed by a rich almond cream (Crème d'amandes). Once baked ...

With the weather heating up, there's no better snack than the humble fruit ... an almond crumble. Get the full recipe below. Place an oven tray in the oven; preheat to 180°C/160°C fan-forced. Lightly ...