Southern California is known for its incredible citrus – oranges, kumquats, lemons, all home-grown and distributed within the state. It’s common to see sidewalks in the San Fernando Valley littered ...

It’s early February, the morning sun is out, the sky is a bright blue, and Dame Mary Berry has just come in from her garden. “I’ve picked a small bunch of flowers to put on the kitchen table,” she ...

Looking to add some raspberries to your garden this year? You may only find a few species locally, but these are worth searching for to get the best harvest.

The fruity syrup deserves a spot in your savory cooking, too—especially in marinades. It goes really well with pork, chicken, ...

Any federal deficit progress is welcome, even if in only one corner of the federal budget. But that can’t obscure the bigger picture.

Even as the extreme cold and heavy snowfall slowed down their work, Connecticut farmers are hopeful their fruit crops will ...

Orcutt Ranch is a horticultural center and community garden — one of three in the San Fernando Valley including the Sepulveda ...

These expert-backed tips show you how to safely identify peak ripeness — no squeezing allowed. Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for ...

The “trompe l’oeil” pastries taste the way they look, like pieces of fresh fruit.

Dreaming of harvesting peaches, plums, apples or figs from your own backyard? Growing delicious homegrown fruit starts with planting your tree correctly — and at the right time of year. Hartmann ...