KUALA LUMPUR, April 28 — You may think this is Colonel Sanders’ Asian cousin’s restaurant when you see that huge stainless steel bowl filled with golden crunchy fried chicken legs. It’s not. What you ...

“It also includes brown rice in place of white for additional fiber and whole grains, and edamame for fiber and plant-based protein.” Ehsani also swapped the usual oils used to make traditional fried ...

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to start a skillet rice dish. If you prefer to cook rice in a rice cooker (we don’t blame you), sizzle the scallions in the oil as ...