From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

It’s time to plan that Easter brunch, whether you prepare it at home or go out to eat. Because Easter comes late this year, on April 20, some time outdoors is likely in the plans. Easter is a movable ...

Let me introduce you to Murphy’s @ Flynn’s, tucked away at the intersection of 52nd and Allisonville Road in Indianapolis – a place where locals queue up for what might just be the most sublime French ...

A vanilla slice that “puts others to shame”. Pies and pasties made the old-school way. And what might be the country’s best ...

And now we must discuss the French onion soup – the star attraction that has Wichitans ... That first crack through the cheese layer, releasing a puff of aromatic steam, creates a moment of ...

Julia Child’s classic onion tart gets a spotlight in this video ... this dish is simple yet elegant. Watch how this French favorite comes together and brings a touch of the sun-soaked coast ...

This tasty Baby Portobello-Beef Stew is one such dish. It’s not only easy to make, but it’s also tasty. Add a slice of this Green Onion French Bread and a few slices or quarters of a fresh, ripe ...

This French Pastry non-vocational 20-hour course is designed to provide ... learn how to make basic dough to create pear or lemon tart and learn fundamentals to create basic cakes. NOTE: Price ...