One of the world’s oldest cookbooks, De Re Coquinaria, contains recipes for familiar staples, along with more exotic fare.

But while many recipes within this collection may seem ... versions of coq au vin (though with fish rather than chicken), foie gras (using fig-fattened pig liver), casseroles , pumpkin pie ...

At bistro Pasjoli, chef Dave Beran crammed a duck carcass into a gleaming, bell-shaped, medieval-looking contraption, and ...

The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.

French dining restaurants in Bangkok have quietly but confidently carved out a space in the city's dining scene.

The author says the vast majority of testimony was in favor of the bill, and Providence has already experienced protests in ...

The Mandarin Oriental, Bangkok has introduced a new culinary chapter at its iconic riverside restaurant, Lord Jim’s, with the debut of Alex Dilling at Lord Jim’s — a fresh, more relaxed take on luxury ...

Some might argue that food lovers will protest the ban ... Let’s be clear about what foie gras is: French for fatty liver. This fatty liver is made by shoving a thick, foot-long pipe down ...