There are tons of fast food logos that use the color red. But did you know that there's actually a scientific reason why this ...

This in turn has led to the accidental contamination of stored food and poisoning deaths. ‘I almost fainted when they rushed her to the ICU,’ recalls Edith Lokwane, a mother in Soweto, the biggest ...

An American fast food chain branded ‘better than KFC’ is set to open in the UK as it confirms plans to launch hundreds of locations across Europe. Church’s Texas Chicken currently operates ...

The recall was initiated on March 12, 2025, and is ongoing, according to the Food and Drug Administration (FDA). It is classified as a Class II recall, indicating a low risk of serious health ...

They also leach into our food and drinks with even the brief use of a product with plastic components, alarming scientists. “We’re talking about cardiovascular mortality,” said Dr. Leonardo ...

Well, yeah, it can get worse, and this is just the tip of the iceberg.” Mike Robinson is at his office computer, assessing his inventory for the next three months at the food pantry he runs in Brazil, ...

Amá, an ambitious restaurant project helmed by chef Frankie Ramirez, is on the cusp of opening in Fishtown. The decorative pottery, custom-made by artisans in Oaxaca, has arrived, one year after being ...

You may already know Wild Life the bakery, creator of 10/10 cookies, sourdough, and kimchi and cheese croissants. Meet its sidekick, named after France’s convenience stores, where you can get ...

A government-sponsored junk food ban in schools across Mexico took effect on Saturday, officials said, as the country tries to tackle one of the world’s worst obesity and diabetes epidemics.

Drexel University alerted a cluster of popular food trucks this week that it would begin enforcing a raft of city vending laws next month — an announcement food truck operators see as an effort to ...

This story is part of the March 29 edition of Good Weekend. See all stories. Food is ever-present in our lives. We might think we’re consuming it, but it’s really consuming us as we nibble on ...