A new exhibition in Philadelphia explores how nutritional science, technological advances and political debates shaped the ...

After watching just five minutes of ads for foods high in sugar, salt, or saturated fats, children consumed an average of 130 ...

Images of tasty burgers and salty french fries aren't the only things enticing you to eat at Burger King -- the logo is also ...

A cross-sectional study of 3,997 adults in Türkiye found that ultra-processed food (UPF) intake is strongly linked to food ...

A multi-method study of over 1,500 Italians found that pasta consumption is consistently associated with increased happiness, ...

Food scientists have long recognized that crunch is something more than a texture; it has the power to affect how we ...

When it comes to fast food restaurant logos, the colors red and yellow show up again and again, but why are those particular colors so common?

Two new logos were recently created — one for Souls Kitchen, the company’s retail brand, and another for the corporate side, which represents the company and all its food service operations.

food, the environment, and sustainability. Chemistry and Biochemistry majors are highly competitive applicants for acceptance into veterinary school, medical and dental school, and various graduate ...

The Trump-appointed head of the National Science Foundation abruptly resigned on Thursday, telling staff that he’s “done all I can do to advance the mission of the agency.” Sethuraman ...

“The ingredients used in America’s food supply have been rigorously studied following an objective science and risk-based evaluation process and have been demonstrated to be safe,” Melissa ...

a professor and food chemist in the UC Davis Department of Food Science and Technology. “The food technology has moved faster than the health studies have.” Adding to the uncertainty, there's no ...