A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

Knead the pastry about three times until smooth. Preparation Prepare the 23cm loose-bottomed, fluted tart tin and dust the base with flour. Roll out the pastry until it is 10cm larger than the tin ...

Indulge in a dish that’s equal parts rustic and refined with Pan Seared Lamb Loin Chops topped with a Tart Cherry Compote—a perfect balance of savory richness and vibrant fruit-forward flavor.

Press mixture evenly into bottom and sides of 12-inch fluted tart pan. Refrigerate 30 minutes. Prick bottom of crust with fork and cover with aluminum foil. Fill with weights (dry beans are perfect).

Preheat oven to 350°F with rack in lower third position. Lightly coat a 9-inch round fluted tart pan with removable bottom with cooking spray. Cut two-thirds of dough from disk (about 8 ounces ...

This savory tart recipe makes a perfect lunch when served with a green salad. It can also be served as an appetizer or a vegetable with roasted meats. This savory tart recipe makes a perfect lunch ...

Watch Kate & Mary cook this dessert in episode 16 of MKR on 7plus.