Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

It’s unusual to be served a homey wedge-shaped slice of layer cake at an ambitious restaurant. It’s even more surprising when it’s a fluffy coconut number, as shaggy and proud as anything you’d see on ...

Note: Adapted from “Southern Cakes.” You can make this with packaged sliced coconut, but fresh really is better. Hold the coconut over a bowl or pan, with the three “eyes” toward you; strike it with a ...

There are some desserts that we just connect to certain holidays. For me, it\'s coconut cream cake and Easter! Bring your own ...

To prepare cake, coat 3 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Lightly spoon 2 ...

I love this old-fashioned classic flavor combination of chocolate and coconut and fluffy white marshmallow frosting. Technique tip: Put a small amount of icing in the middle of your cake stand to ...

Coconut has a way of making everyday baking feel a little more special. Its light sweetness and soft texture work well in ...

Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the best frosting for cupcakes, or the best frosting for decorating cakes, ...

Dear SOS: Years ago the L.A. Times published a recipe for a wonderful six-layer coconut cake with lemon filling. Dear F.: This is quite spectacular on a cake stand. Assemble the cake with the filling ...