These sweet and savory miso-roasted carrots are a terrific way to upgrade any meal.

Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat ...

Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from ...

Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from the fermented sugars.

Kanji health benefits can range from nourishing the gut to functioning as a coolant. Here are the ways it benefits gut health and how to make it at home.

Discover 15 unique Japanese foods beyond sushi and ramen — from Kanazawa's duck stew Jibuni to fermented Funazushi and grilled Gohei Mochi. A regional food guide for curious travelers.

Chef Pankaj Bhadouria talks about kanji as India’s original probiotic drink and shares an easy beetroot version of the traditional fermented beverage popularly prepared in North India around Holi.

Deeply tangy with a gentle mustard kick, kanji delivers a bold, fermented punch that instantly awakens the palate. The earthy ...

Take warm water in a ceramic jar or glass container. Add plenty of salt, red chilli powder, mustard and hing to it. Stir the mixture and leave it out in the sun for 2–3 days until it turns sour. Soak ...

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

Enjoy these easy, low-carb dinner recipes, which come together in a single pot or skillet, and take less than 30 minutes of active cooking time.