Chef Pankaj Bhadouria talks about kanji as India’s original probiotic drink and shares an easy beetroot version of the traditional fermented beverage popularly prepared in North India around Holi.
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Beetroot kanji recipe: Make and drink beetroot kanji in summer, a super cool drink, keeps your health fit
Beetroot Kanji Recipe: The month of March has barely begun, and temperatures are already hovering around 30-35 degrees.
Add carrot sticks to a clean glass jar. Mix mustard powder, red chilli powder, salt, and black salt into the water. Cover loosely and keep in sunlight for 3-4 days, stirring daily with a clean spoon.
Take warm water in a ceramic jar or glass container. Add plenty of salt, red chilli powder, mustard and hing to it. Stir the mixture and leave it out in the sun for 2–3 days until it turns sour. Soak ...
Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.
Wildbrine's Mediterranean and Kimchi-Style Fermented Chickpea Salads, a historic first in fermentation, debut at Whole Foods Markets April 1 MADISON, ...
TV chef James Martin is urging home cooks to try a "fantastic" carrot recipe that doesn’t use honey. The 53-year-old swears by the ‘Vichy style’ method, promising an "amazing" result that will ...
An easy recipe claims to deliver the "best carrots ever" – and it's all thanks to one key ingredient most of us have in our kitchens. Carrots, a nutritious sidekick to everything from Sunday roasts to ...
After a 5-hour workshop when I finally checked WhatsApp, there was a string of new messages. Among those, one stood out. My neighbour wanted to know if I would like some black carrots as she had ...
If you’re craving something cosy, filling, and fuss-free this February, this soup might be worth bookmarking. Dr Amir Khan, a UK-based NHS general practitioner, shares in his February 2 Instagram post ...
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