Images of tasty burgers and salty french fries aren't the only things enticing you to eat at Burger King -- the logo is also ...

When it comes to fast food restaurant logos, the colors red and yellow show up again and again, but why are those particular colors so common?

Two new logos were recently created — one for Souls Kitchen, the company’s retail brand, and another for the corporate side, which represents the company and all its food service operations.

As it celebrates its 50th anniversary, John Soules Foods is stepping into a new era — starting with a name change. “We’re into that next generation,” CEO John Soules said. “John Soules ...

One of the most important elements of any open-world game is its world-building, as well as the freedom to explore at your own pace, which naturally includes fast travel options. Fast travel can be a ...

Jack in the Box announced that it plans to close 150 to 200 of its restaurants as it looks to boost the fast-food company’s financial performance. The company said Wednesday that the restaurants ...

Several major fast food companies are leaning into chicken. McDonald’s, Taco Bell and Wendy’s have each indicated in recent months that they are looking to ramp up their offerings of the ...

The question is: Will it and other big food companies adopt the approach in United States? And will consumers, raised on color-popping cereals, flame-colored nacho chips and neon blue sports ...

Jack in the Box is set to close 10% of its locations in the US (Picture: Getty Images) American fast food chain Jack in the Box is shuttering as many as 200 of its locations representing 10% of ...

When social-media feeds lit up with complaints about how pricey fast-food meals had become (“By the time you buy a meal for yourself and someone else, you’ve spent well over $20,” one woman ...

Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the change isn’t likely to happen quickly in the United States.

away from its traditional heavy trade at the end of the working week. Not by defaulting to fast food, but by offering good food, fast.