If you've fried up some falafel and stored it in the fridge for later, you might be wondering whether it's still good to eat.

If you're looking to change up your falafel recipe, consider subbing in on of these six options for your typical chickpea ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

Toss to coat in the syrup and season with salt. Cover and leave for one hour. Meanwhile, to make the falafel, heat two tablespoons of olive oil in a frying pan over a medium heat. Fry two finely ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

Remove the falafel batter from the fridge. Sprinkle the baking powder over the top, then gently fold it throughout. Line a baking sheet with parchment paper and another baking sheet with a double ...

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Each falafel provides 67 kcal, 4g protein ...

(JTA) — David Leitner, one of the most famous lovers of falafel in a country full of them, has died at 93 in Israel, the country that became his home after he survived the Holocaust as a young teen.

On the third episode of the BaSSamat podcast, we speak to the family of the late Dib Ghazal, who was one of the first migrants to make falafel and fresh Lebanese bread at his Sydney restaurant ...