This Egyptian Grain Bowl Is the Pantry Wonder-Dish We Need Right Now. Koshari is filling, ... Pasta and tomato sauce offered cheap ways to stretch koshari’s portions even further.

Currently, over 80% of its total production is exported to more than 40 countries across Africa, Asia, Europe, and Latin ...

Pasta is called maacarona in Egyptian Arabic, which at first glance lends credence to the theory that the Italians brought their macaroni to the dish. "On the other hand," Roden points out, "pasta ...

Cook the pasta in boiling water until just al dente. Drain, reserving about 1/4 cup of the pasta cooking water. In a large skillet, melt 2 tablespoons of uni butter over medium heat.

Egyptian, pasta, booze, chocolate, and more are coming to Old City. By Alexandra Jones · 10/2/2017, 2:55 p.m. Devoted foodies and restaurant newbies love Foobooz.

The best Egyptian restaurants offer what all great restaurants offer: an interesting atmosphere, a comfortable dining area, and, most importantly, delicious food. Our five favorites check all ...