The spelt and cherry tart is a very rich and fragrant cake, which features a delightful filling of cherry compote, almonds, ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

FILE - A carton of eggs sit on a counter in the kitchen inside of 5 Rabanitos restaurant in Chicago, Feb. 16, 2025. (AP Photo/Nam Y. Huh, File) ...

Here are the basics on baking with egg replacements, according to vegan pastry chefs. Flax doesn’t trap air or create lift in the way that eggs do, but it’s sticky and excels at binding.

Celebrate Easter early with a unique celebration for all ages. People can experience the excitement of a helicopter Easter egg drop on April 12, plus helicopter rides, pick tulips and strawberries ...

CARLSBAD, Calif. — A fundraiser is being held Monday night at Jeune et Jolie in Carlsbad to honor Gianna Buzzetta, a talented 26-year-old pastry chef who lost her life last month in a freak ...

The Cooking Foodie Hong Kong Style Egg Tarts Recipe Posted: April 8, 2025 | Last updated: April 8, 2025 Hong Kong style egg tart (Dan Tat) are very popular pastry in china and Hong Kong. They are ...

The largest US egg seller reported surging profits amid a bird flu epidemic that has pushed prices to record highs, and acknowledged it had been contacted by US authorities investigating price fixing.