Warm up with Kakitamajiru, Japan’s delicate version of egg drop soup! Made with a light dashi broth and gently swirled ribbons of egg, this soup is comforting, nourishing, and incredibly easy to make.

Whether it be in a takeout order, an appetizer while dining in your favorite Chinese restaurant, or your main course with some fun toppings, egg drop soup is a favorite way to start the meal for ...

A long-running Chinese restaurant in Shelby notified its customers it would be closing after three decades serving the community.

Here’s hoping Humpty Dumpty reads the news. In research out today, scientists have apparently figured out the safest way to ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...