Warm up with Kakitamajiru, Japan’s delicate version of egg drop soup! Made with a light dashi broth and gently swirled ribbons of egg, this soup is comforting, nourishing, and incredibly easy to make.

Whether it be in a takeout order, an appetizer while dining in your favorite Chinese restaurant, or your main course with some fun toppings, egg drop soup is a favorite way to start the meal for ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...