The University of Nottingham hosted what some see as the future of protein and farming, but there are some stigmas ...

The UK’s edible insect industry has been left in a state of uncertainty since 2020 due to regulatory deadlock as safety reviews continue to stall, public investments continue unchecked, and industry ...

Researchers from the University of Pisa analyzed 523 insect-based food products sold online in Europe, evaluating their ...

A study of 634 allergy patients in Tenerife found that 22% were sensitized to edible insects—often without ever consuming ...

As you approach the unassuming storefront, the first hint that you’re in for something special comes from the vintage-style sign announcing “THE PECULIARIUM” hanging above the entrance. The vibrant ...

Companion planting is a method that combines different plants based on size, spacing, and nutrient needs, as well as attract pollinators and reduce pests. Intercropping is a preferred term, says ...

The International Centre of Insect Physiology and Ecology (Icipe) and the Alliance of Biodiversity International and CIAT hosted a dining event titled “Biodiversity Bites: A Culinary Journey into ...

According to the Scientific American, on average, we all consume one to two pounds of insects in our foods EVERY year without ...

Across the globe, insects are emerging as a sustainable protein source that nutrition experts champion for both environmental ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

India’s edible oil imports declined sharply by 15% on year to 0.97 million tonne (MT) in March, primarily due to decline in palm oil imports. In the first five months of the oil year (November ...