Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

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An easy veggie curry that makes a cheap and healthy ... Add the stock and bring to a gentle simmer. Add the vegetables and peas or spinach and simmer gently for 5 minutes, stirring regularly.

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

Pour the vegetable stock into a large saucepan. Add all the chopped vegetables. Bring up to the boil, then cover and reduce the heat. Simmer for 20-30 minutes until the vegetables are tender.