Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Soak the split mung dhal overnight (or for at least four hours). Strain the water, mix with the rice, and rinse the mixture ...

Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us ...

It’s winter now, so we’re focused on hearty greens like Tuscan kale or Swiss chard and hearty root vegetables like beets ... you can't go wrong with a simple sauté in garlic and olive oil ...

This Romy London recipe combines simple ingredients like leeks, carrots, and onions with protein-packed cannellini beans. Sautéed in olive oil and flavored with garlic and thyme, the vegetables shine ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

Increase your veggie intake with these super simple tips you can try today! Top tip: lentils, beans and chickpeas all count as vegetables. Go for yummy nachos using refried beans, lentil burgers ...

Roasting vegetables isn’t hard. If you cook, you likely already knew that. In fact, I’m betting you have a go-to recipe or technique for roasted veggies. And with good reason! It’s an easy ...

Root vegetables are a must-have in your diet. With these ways, you can ensure they are fresh and ready to eat. Read on to know more. Root vegetables are the kitchen heroes – whether you're frying up ...

Still, it would be nice to share a dinner that’s special, yet easy to prepare — especially if it can also ... “Just eating a piece of [sauteed] chicken thigh on a plate with a knife and a fork is ...

And no Christmas dinner is complete without a selection of roasted vegetables to accompany the turkey and stuffing. However, preparing this grand meal can be incredibly time-consuming, often ...