Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

When the cold hits or you need a bowl of cozy, turn to this hearty soup recipe that uses vegetables you have on hand.

My gang tends to be a bit picky when it comes to eating their veggies. So, I'm always on the lookout for fun and tasty ways ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Soak the split mung dhal overnight (or for at least four hours). Strain the water, mix with the rice, and rinse the mixture ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

From Adam Liaw’s clever “everything fritters” to Sarah Pound’s cheesy one-tray chicken tenders, these no-fuss recipes will have dinner ready in a flash. 14 recipes Save ...

It's not just for salad either—you can't go wrong with a simple sauté in garlic and olive oil, finished with a squeeze of lemon. Get the Lemony Sautéed Swiss Chard recipe. While we love ...

This Romy London recipe combines simple ingredients like leeks, carrots, and onions with protein-packed cannellini beans. Sautéed in olive oil and flavored with garlic and thyme, the vegetables shine ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

Increase your veggie intake with these super simple tips you can try today! Top tip: lentils, beans and chickpeas all count as vegetables. Go for yummy nachos using refried beans, lentil burgers ...

There are so many nutritious – and tasty – plant-based meals that can be ready in a flash, so we’ve picked out some of our favorite easy vegan recipes to keep you going through January. Veganuary is a ...