One of four Gaelic seasonal festivals, Beltaine is a May Day festival commonly held on April 30-May 1, or halfway between the ...

Looking for a bright, zesty treat? This classic lemon tart recipe is the perfect balance of sweet and tangy, with a butt ...

Heavier desserts take a backseat, and suddenly we’re craving citrus, berries, whipped cream and all things light and bright, ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a beautiful layer cake.

Perfect as a plate on its own or a side for an Easter lunch spread, this recipe from Jamie Oliver’s website for a “super-fresh and simple” tart is an easy way to make the most of this month ...

Before preparing the batter, measure out 1/3 cup of lemon pulp for use, and discard any remaining pulp. This will help ensure the perfect texture for your blondies. 23 Sweet-Tart Lemon Desserts ...

1 tablespoon grated lemon zest and ½ cup freshly squeezed lemon juice ...

SALT LAKE CITY, Utah (Good Things Utah)- Tangy yet tasty Lemon Raspberry Tarts are a great option for Easter and springtime. Look no further for you next desert, because Randy Crane is here from ...

For this Frutti di Bosco recipe you'll need butter, sugar, egg, lemon, water, pastry flour, salt, baking powder, vanilla pudding mix, powdered sugar, heavy cream and berries. For exact measurement ...

This Keto Lemon Curd is a delicious, creamy, smooth dessert with a tangy lemon flavor, no sugar, and only 0.5 grams of net carbs per serving. You’ll love this low-carb lemon curd as a dessert, on its ...

This tart is absolutely packed with flavour and is so versatile you can mix it up every time and never get bored. The puff pastry is light, golden and crunchy and makes the perfect match for the ...

Use food processor to combine cold butter with flour, sugar and zest of one lemon until the texture resembles coarse cornmeal. Press mixture evenly into bottom and sides of 12-inch fluted tart pan.