Once the tart base and cream have cooled, spread the cream over the pastry and smooth it out. And there you have it, your lemon tart is ready! read more ...

Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the whipped cream with egg and lemon mixture. 6. Pour this in the tart and bake it at 160 for 15 minutes.

Step 3: In a large bowl, whisk together the eggs, sugar, lemon juice and zest ... rolling pin and unroll it over a 24 cm loose-bottomed tart tin. Take a small ball of pastry and gently press ...

These easy homemade lemon bars are bursting with tart lemon flavor thanks to a triple whammy of lemon juice, lemon zest and lemon oil or extract. The filling is silky smooth and the shortbread crust ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

This recipe keeps well in the refrigerator, making it an easy-to-deploy make-ahead dessert ... topped with a coconut frosting. These sweet, tart lemon bars can be made for just about any occasion, ...

Showcase asparagus in all its green glory with this easy puff pastry tart ... drizzle the dressing over the warm tart. Finish with an extra zesting of lemon over the tart, if you like, and ...