This salad will be a palate pleaser for the whole family. It is also quick and easy, and will be the perfect accompaniment to any back-to-school quick meal. Prep Time: 30 Minutes Yields: 4 Servings ...

Once oil reaches 335 degrees, add crab cakes. (To gauge oil temperature without a thermometer, drop in a saltine: It should puff and turn golden within 30 seconds.) ...

Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta ...

Jumbo lump crab meat is the best for this sandwich, but the best kind you can find — whether it’s lump, backfin or claw meat — will work.

Preheat oven to 350°F. Toss together bread cubes, 3 tablespoons oil, 1 teaspoon kosher salt, and black pepper on a large rimmed baking sheet until coated. Bake in preheated oven until golden ...

A Refreshing Summer Delight! By Jason Griffith When the sun is shining and you’re craving something cool, creamy, and ...

This spicy kani salad recipe makes a delicious Asian appetizer or side. Light, crisp, and packed with umami, you won’t ...

Jumbo Lump Crab Cakes Generous in size and with only a thin coating of crisp breadcrumbs, there’s one quarter-pound of lump crab meat in each cake. They’re perfect for a dinner party, and the ...