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From Sydney to Washington, D.C., chefs are turning food scraps into flavor, proving that sustainability is both a catalyst ...
Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed and kelp. As luck would have it ...
Roasted seaweed, also known as gim in Korean (or nori in Japanese), is a thin sheet of edible seaweed that has been lightly ...
Local kaitiaki Arana Rewha estimated locals removed 300 tonnes of exotic caulerpa on Friday, first with buckets and barrows, ...
Waste or lost food cost more than $1 trillion, according to the World Bank. “Upcycled” ingredients could be part of the ...
The Trump administration’s sweeping tariffs went into effect early April 9. Within hours, President Trump paused them for 90 days, instead applying a 10% universal tariff for all affected countries ...
Seaweeds are photosynthetic nonflowering plant-like organisms, divided into three major groups based on their dominant pigmentation: Chlorophyta or green algae, Rhodophyta, or red algae, and ...
Seaweed snacks are fast becoming the new healthy, crunchy alternative to regular snacks. Loaded with essential nutrients, these ocean-grown goodies provide a unique taste and texture that many ...
Fish oil may help relieve dry eyes by increasing tear production ... and toxicity. Eco-Friend Dev Food. 2023;4(5):e114. doi:10.1002/efd2.114 Harvard T.H. Chan. Seaweed. National Center for ...
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“I recommend the little packages, called niru or seaweed snacks,” she added. “You can also use large nori sheets to make nori rolls, putting other high-nutrition items inside such as ...
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