For soy sauce: Olive brine, balsamic vinegar, or soy-free miso sauce -- with some additional salt. For soy margarines: Real butter is always an option, although you only want to use a little.

It’s a work in progress. To reduce my salt intake, I’m using MSG and soy sauce to help me on my journey. To other salt fans, this is blasphemy, but truly there are four other flavors we should ...

There are many varieties of soy sauces used worldwide, including Chinese light and dark soy sauce, Hong Kong sweet soy sauce, Japanese shoyu, Taiwanese soy sauce, Korean ganjang and Indonesian ...

Mix mayonnaise, sugar, vinegar, hoisin sauce, sesame oil and soy sauce. Pour sauce over chicken and vegetables; top with remaining noodles and green onion. Toss before serving.

Did you know that you can make an easy change to your diet that can improve your gut health? You simply have to eat a wider variety of fruits and vegetables. “Research suggests a diet rich in plants ...