Whether you’re juicing them, baking with them, or eating them fresh, there’s a perfect orange for the job.

Entire citrus fruits -- flesh, pith and skin -- are used in this bright, sunshiny cake. The original recipe called for using all clementines (a mandarin-tangerine hybrid, also marketed under the trade ...

Flavorwise, the cake reminds me of a rugged, grown up and tastier cousin to a certain commercial bakery's cream-filled orange ...

Clementine’s story: Clementine has many endearing qualities that will make her a wonderful pet. She is easy to train and knows sit, down, stay and her favorite, search, which sends her looking for ...

Clementines and oranges both contain high levels of vitamin C. Oranges contain slightly more vitamin C per gram. Choosing between clementines and oranges may depend on your personal preferences.

From a splash of lemon in salad dressing to a squeeze of lime over tropical dishes, citrus fruits can be as versatile as they are refreshing. Oranges, grapefruits and tangerines are familiar favorites ...

Small but powerful, clementines pack a punch with their strong flavor and impressive health benefits. This citrus hybrid blends the best aspects of mandarin oranges and sweet oranges into a small, ...

Peel of a mandarin uncoiled around the fruit - Francesco Carta Fotografo/Getty Images Even though the fruits you refer to as mandarins and clementines may be similar in color, shape, and flavor, these ...

My saving grace during the winter, where calorie-laden foods seem to be everywhere, is citrus fruits. The clementine is one of my favorites. It’s juicy, sweet and serves as the perfect snack. But what ...

When a shipment of lobsters arrived at a New York grocery store last month, workers noticed an unusual sight: an orange creature among the brown bunch. The Stop & Shop in Southampton on Long Island ...