At Hershberger’s Farm and Bakery in Millersburg, Ohio, they’ve mastered this transcendent pastry experience, creating what ...

Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school ...

At Alvaro Bread & Pastry Shoppe in Harrisburg, Pennsylvania, that moment happens hundreds of times daily, creating what locals call a little slice of Italian heaven tucked into an unassuming corner of ...

From roast pork with broccoli rabe to chipped ham and pepperoni rolls, these iconic Pennsylvania sandwiches deserve national ...

Light a grill. Brush the bread with olive oil and grill over high heat until toasted and lightly charred in spots, 1 minute per side. Let cool slightly, then cut into 1/2-inch cubes.

Their recipe calls for torn pieces of days-old country bread to get drenched in a briny sherry vinegar mixture, absorbing all the brine, and mixed with chopped spring onions, ripe tomato ...

Their recipe calls for torn pieces of days-old country bread to get drenched in a briny sherry vinegar mixture, absorbing all the brine, and mixed with chopped spring onions, ripe tomato ...

Meanwhile, heat 3 tablespoons of olive oil in a large (12-inch) sauté pan over medium-high heat, add half of the cauliflower in one layer and sauté for 5 to 6 minutes, tossing occasionally ...

Som Tum (Thailand) Called Som Tum in Thailand, this crunchy, sour Thai salad with papaya originated in Laos but is hugely popular and served year round (and often consumed weekly, if not daily ...

Good bread is hard to find. Sometimes Walmart has good bread, Treat Yourself Boutique has it sometimes, it’s also sometimes available at the Community Market on Saturdays. Where ever you find good, ...

Panzanella (Italy) Italian bread salad, or Panzanella, starts with leftovers: specifically day-old bread. At their beloved New York restaurant Via Carota, Italian chefs Jody Williams and Rita Sodi ...