Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

Using a large frying pan on the highest heat possible ... the white parts of the green onions, ginger, and the crispy tofu. Stir for just 30 more seconds. Finish with the stir-fry sauce.

This sheet pan crispy black pepper tofu with broccoli and sweet potatoes is high in plant protein and fiber while being ...

Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy. To make the dressing, mix all of the ingredients ...

Blend silken tofu with garlic, nutritional yeast, and lemon juice for a smooth Alfredo sauce alternative. Pour this over your ...

To prepare the tofu, cube and set on top of kitchen roll ... 5. In a wok or large frying pan add a little bit of veg oil, add in the onions first and cook for a couple of minutes then add peppers.

Tofu can be whipped into a high-protein chocolate mousse or fried into crispy cubes reminiscent of popcorn chicken. Their spongy texture is perfect for absorbing sauces — whether it’s a ...

Noodle soups are the ultimate comfort meals. If you're looking to branch out chicken noodle soup, look no further than this ...

Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it, use a metal spatula instead of ...