Learn how to grill tender, juicy pork chops over charcoal—this guide covers preparation, heat control, and searing techniques ...

Discover how to make juicy, flavor-packed stuffed pork chops using the Ninja Woodfire Grill. This recipe combines smoking and ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Think gas station food is all hot dogs and old coffee? Think again. These 10 Southern gas stations are serving delicious ...

Crispy on the outside ... Toss them in BBQ sauce after cooking for extra flavor. Great with baked beans, slaw, or a quick salad. Let the slow cooker handle dinner while you do other things. These pork ...

When spring arrives in Indiana, there’s something almost poetic about celebrating the season’s renewal at Bynum’s Steakhouse ...

The Prime Rib, available daily after 4 pm, is slow-roasted to perfection and served with au jus – a dish that requires ...

Brush pork chops (or tenderloin) with a coat of watermelon bbq sauce. Roast in the oven for 30-40 minutes ... this Watermelon Rind Kimchi from Chef Luke Joseph at Current Charcoal Grill is a bold, ...

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...

Korean BBQ keeps it lit for National Barbecue and ... Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.