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The Winking Lizard Tavern in Copley, Ohio isn’t trying to be fancy, but what it lacks in white tablecloths it makes up for in character, cold beer, and food that keeps locals coming back with the ...
Regular Jazz Fest revelers know how to prepare for a hot, sunny Jazz Fest. Bring a hat, reapply the sunscreen, guzzle water ...
For the adventurous, the Broiled Oysters on the Half Shell stuffed with Lump Crab offer a decadent start to your meal – a ...
There’s something undeniably comforting—and a little indulgent—about a bowl of Seafood Bisque. And when it’s packed with ...
Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).
Every summer picnic, every backyard BBQ, and every lazy Sunday lunch has one thing in common at my house: this Maryland Shrimp Salad. It’s light, creamy, and packed with fresh, briny flavor thanks to ...