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Kelly Gibney has a tasty and economical dish that is also wonderfully versatile. Enjoy it with warm Indian flatbread on the side, top with a poached egg or serve with your favourite protein. The dhal ...

Nothing beats a beautifully cooked plate of pasta from your favorite restaurant, but with dining out being so expensive these days, it can be hard to justify the cost. Frozen meals are a great option ...

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Masoor Dal (Red Lentils) Masoor Dal or red lentils are employed fairly widely in all forms of cuisine. They are rich in protein and yield close to 25 grams of protein in each 100 grams of cooked dal.

To achieve the perfect texture, ensure the soup is simmered just long enough to soften the lentils—begin checking them every 10 minutes once you reach the 20-minute mark. Brown, yellow, and red ...

Look out for red lentil pasta, use brown rice, jumbo oats (gluten-free if you need to) or quinoa are all good choices. Cut down on sugar and avoid aspartame. This artificial sweetener may trigger ...

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This comforting soup from F&W associate editorial director of food, Chandra Ram, is made with red lentils that cook down into a purée-like texture along with coconut milk, ginger, cumin ...