Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

A French Classic, Reinvented with Chef Jean-Pierre! Experience the rustic charm of Provence with a modern twist as Chef ...

Mary Berry has a recipe that's perfect for the occasion - which is just as good to eat all year round. If you're in charge of cooking this weekend, her French roast lamb with ratatouille - a ...

Sweet or savoury, these are the French recipes to master ... is the essential first step in classic dishes like a buttery chasseur. From fragrant French stews to buttery pastry, soufflés and ...

While meticulous attention is paid to the celebrated local cuisine, including in contemporary and street food interpretations ...

As I studied a map of Burgundy while planning a vacation with my 10-year-old son, Lucas, many of the place names looked strangely familiar. Chablis, Pouilly-Fuissé, Puligny-Montrachet, Pommard: it was ...

These 19 grilled recipes make it look like you ... Photo credit: Grill What You Love. Grilled Ratatouille is the perfect way to make veggies exciting. The grilling adds a new dimension to this classic ...

Grilled Ratatouille. Photo credit ... For those who love a good twist on classic recipes, Big Mac Tacos are a real game changer. Think outside the traditional meal box and bring two favorites into one ...

Grilled Ratatouille might just be the most flavorful side dish ... It’s the perfect combination of simple and crowd-pleasing. Get the Recipe: Classic Mac and Cheese German Yellow Beans. Photo credit: ...