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FeelGoodFoodie on MSN2h
Stuffed Eggplant | Lebanese RecipeSTUFFED EGGPLANT INGREDIENTS 12 small eggplants 1 tablespoon olive oil 1 small onion chopped 1 pound ground beef 1 teaspoon 7 Spice 2 teaspoons salt divided ¼ teaspoon pepper 1 ½ cups short grain brow ...
Try this shepherdless pie, it contains no animal products but is full of plant protein thanks to the use of lentils.
10h
Santa Cruz Sentinel on MSNDonna Maurillo, Food for Thought | Fun in the sun with great American foodMemorial Day has always been my favorite holiday. Well, except for all the fun around Christmas, of course,” writes columnist ...
Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about ...
As with many iconic foods in the South, the popularity of barbecue arose during difficult financial times – it was an ...
11h
Parade on MSNThe Simple Italian Pasta Sauce Susan Sarandon Calls Her ‘Go-To'It’s called Susan’s Sun-Dried Sauce, and she’s clearly proud of it. “This was one of my go-to pastas when I was living in ...
Recipe Master on MSN22h
One-Pan Mediterranean Fish with Lemon, Tomatoes, and HerbsThe Best Mediterranean Baked Fish 🐟 Mediterranean cuisine is known for its bright, fresh flavors and healthy ingredients—and ...
DEAR ABBY: I am at the end of my rope with a relative. She lies constantly. She makes up elaborate stories that I have ...
Add the tomatoes, purée, stock and peas, bring to the boil and simmer until the lentils are tender (about 30 minutes). Add the mushrooms and courgettes and simmer for five minutes more.
Mix the tomatoes, honey, ketchup, soy sauce and smoked paprika thoroughly in a slow cooker. Season with ground black pepper. Add the pork and turn to coat in the sauce. Cover and cook on low for 8 ...
From hearty dishes in the north to Mediterranean cuisine in along the coast, here's a guide to Croatian food to help you ...
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