Ever since Starbucks revamped its matcha recipe using a sugar-free version for its winter menu, there are even more ways for customers to customize it — many of which aren't even on the menu.

It's the perfect treat to satisfy your sweet tooth! Plant-based chef and cooking instructor, Hawnuh Lee, shared a fun twist on macaroons! Click here for more information about Hawnuh!

In a bowl, whisk together flour, matcha powder, baking powder ... Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips. Shape the cookies: Scoop about 30g of ...