It doesn't just add some oomph to chili recipes either. Sautéing vegetables is also a crucial step when making soup, and it can be an effortless (and relatively simple) way to balance out the ...

A marvellous vegetable chilli for all the family. Make ahead and it will taste even better the next day. Omit the worcestershire sauce to make it vegetarian and vegan, and replace the flour ...

Serve recipes like our Melting Carrots with ... a melt-in-your-mouth texture when we cook it in a miso-and-vegetable broth. Chili crisp adds a touch of heat to this satisfying side.

Chili made from home-canned beef or pork is a great convenience food. Canned chili made from beef or pork is a great convenience food. Spoon it into tacos for a quick meal, or layer it with corn ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Pickels works from his pantry when the urge for chili strikes. “For most chilies, I do not follow a recipe. It’s usually just more fun to jump in and experiment,” he said. “Most often ...