Many chefs prefer a water stone to an oil stone – water is more convenient and facilitates a faster knife sharpening. For this guide, we will be referring to water stones when using the term ...

Chefs agree that a blunt knife is a dangerous knife ... knife sharpeners on the market to save you from such a fate, sharpening stones have been used for millennia with the earliest proof of ...

If you haven't found your perfect chef's knife yet ... That's why sharpening a metal blade calls for material harder than steel, such as stone or ceramic. It's also why you should hone often ...