In the world of culinary arts, a chef knife is more than just a tool – it’s an extension of the chef’s hand, a trusted ...

The Michelin-star chef and restaurateur could have his pick of any knife – these are the ones he calls the 'best in the ...

A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...

Good kitchen knives can be pricey so if you approach your knife block with precision and don't splurge on the unnecessary, ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

The set includes an 8-inch chef knife, 6-inch meat fork, 7-inch santoku knife, 8-inch bread knife, 8-inch slicing knife, ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...

Upgrade your culinary game with the Hast Selection Series Japanese Carbon Steel Knife Setcutting for $259.99 (reg. $473).

Using an old and dull knife makes chopping, slicing, and dicing even more difficult. In addition, it might be a risky kitchen activity.

And now, it’s in my kitchen rotation for good. At 6.5 inches, this santoku is significantly shorter than the typical 8-inch chef’s knife, and it has less blade area than a nakiri knife ...

To find out exactly which knives a home chef should have, I spoke with Stephen Chavez, senior chef instructor for the Institute of Culinary Education in Los Angeles, to get his advice on buying ...